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  • Easy Pudding Pie

    1 vote
    Easy Pudding Pie
    Publisher of Turnips 2 Tangerines
    by Turnips2Tangerines
    1432 recipes
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    Ingredients

    • 2 cups cold fat-free milk, divided
    • 1 pkg. (4-serving size) vanilla flavor fat-free, sugar free instant pudding mix
    • 1 tub (8 oz ) lite whipped topping, thawed, divided
    • 1 ready-to-use reduced-fat graham cracker crumb crust (9 inch)
    • 1 pkg. (4-serving size) chocolate flavor fat-free, sugar-free instant pudding mix
    • 1 tub (8 oz) lite whipped topping thawed, for topping
    • 1 graham cracker, crushed
    • Pour 1 cup of the cold milk into a medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick)

    Directions

    This pie is so easy to make! It is made with fat-free, sugar-free instant pudding mix, lite whipped topping and ready-to-use reduced fat graham cracker crust. It's a great pie to make when you need a fast and tasty dessert~

    Easy Pudding Pie~

    Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

    Pour remaining 1 cup milk into another medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick) Gently stir in remaining 1/2 of whipped topping. Spread over pudding layer in crust. Refrigerate for 1 hour. Gently spoon the remaining 8 oz tub of whipped topping over all. Sprinkle top with crushed graham cracker. Refrigerate 3 more hours.

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