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Easy Chocolate Cheesecake Pudding Pie
Ingredients
- graham cracker crust
- chocolate pudding (sugar free, fat free)
- cheesecake pudding (sugar free, fat free)
- 4 c. lowfat milk
Directions
- In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.
- In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.
- Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
- Next, pour cheesecake pudding mix over chocolate pudding.
- Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.
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