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  • E. J.'S Chocolate Peanut Butter Pie

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    E. J.'S Chocolate Peanut Butter Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x 9" graham cracker pie crust filling layer 1-
    • 1 pkt sugar-free vanilla pudding*
    • 2/3 c. nonfat dry lowfat milk pwdr
    • 1 1/2 c. cool water
    • 1/2 c. chunky peanut butter filling layer 2-
    • 1 pkt sugar-free instant chocolate pudding mix*
    • 2/3 c. nonfat dry lowfat milk pwdr
    • 1 1/4 c. cool water topping-
    • 2 c. regular whipped topping

    Directions

    1. *4 Serving sizeFilling Layer 1: Add in dry lowfat milk pwdr to pudding mix. Add in water and mix till smooth. Beat in peanut butter. Spread in bottom of pie shell.
    2. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add in dry lowfat milk to pudding mix. Stir in water. Mix till smooth. Pour on top of peanut butter layer.
    3. Topping: Spread on top of pie. If you like, garnish with chocolate curls made from 1 ounce. of chocolate bar or possibly mini chocolate chips. Refrigeratebefore serving.

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