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Easy Oven Pork Chops
Ingredients
- 4 x Pork chops, 1 inch thick
- 1 x Bell pepper, sliced
- 2 x Onions, sliced
- 12 Tbsp. Rice, uncooked
- 1 can Consomme
- 1/2 c. Water
Directions
- Brown , salt and pepper both sides of pork chops. Place in baking dish. Put onions and pepper slices on each chop.
- Sprinkle 3 tablesppons rice arund each chop. Pour mix of water and consomme over entire dish. Bake covered at 325 degrees for 60 min or possibly till chops are tender.
- NOTES : From Aunt Gene's friend in Flordia. If rice gets done to fast, then bake chops 30 min, then add in rice, water and consomme and bake the last 30 min.
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