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  • Honey Mustard Pork Chops

    0 votes
    Honey Mustard Pork Chops
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lrg Reynolds oven bag
    • 1 Tbsp. Flour
    • 1/4 c. Orange or possibly apple juice
    • 1/4 c. Honey
    • 2 Tbsp. Dijon mustard
    • 4 x Pork chops, 1/2" thick fat trimmed Basil leaves Seasoned salt
    • 4 med Carrots, diagonally sliced
    • 2 med Golden brown Delicious apples cored, cut in eighths

    Directions

    1. Preheat oven to 350 F.
    2. Shake flour in oven bag; place in 13x9x2" baking pan. Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake till pork chops are tender, 35 to 40 min. Let stand in bag 5 min.
    3. In brochure which came with package of Reynolds large (19x23.5") oven bags.

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