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Easy Corn Pudding
Ingredients
- 2 can (17-ounce) cream style corn
- 1 stk butter, melted
- 1 Tbsp. Flour
- 3 Tbsp. Sugar
- 1/2 tsp Salt
- 4 x Large eggs, beaten
- 1 c. Lowfat milk
Directions
- Mix all ingredients together. Bake in lightly greased 1-1/2 qt casserole at350 for 50 min.
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