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Easy Corn Pudding Recipe
by Global Cookbook

Easy Corn Pudding

Avg. 0/5 0 votes


	Servings: 6

Ingredients

2 can (17-ounce) cream style corn
1 stk butter, melted
1 Tbsp. Flour
3 Tbsp. Sugar

1/2 tsp Salt
4 x Large eggs, beaten
1 c. Lowfat milk

Directions

Mix all ingredients together. Bake in lightly greased 1-1/2 qt casserole at350 for 50 min.