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Easy Chicken Tetrazzini
Ingredients
- 4 chicken breasts
- 1 can cheddar cheese soup
- 1 can cream of mushroom soup (or possibly 1 can cream of celery soup)
- 16 ounce. pkg. noodles
- Chicken broth
Directions
- Boil and de - bone chicken. Cook noodles and drain, add in soups and chicken; if it is too thick add in a little chicken broth. Pour into casserole dish. Bake at 350 degrees till it begins to bubble, about 15 to 20 min.
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