-
Dill Potato Salad
Prep: 10 min Cook: 15 min Servings: 4by Catherine Pappas920 recipes>This is a perfect summer potato salad. With Love, Catherine xo Ingredients
- 4-5 lbs. of potatoes
- 3 stalks of celery – sliced thin
- 3 cloves of garlic – chopped fine
- 1 tablespoon of capers – chopped
- 1 tablespoon of caper juice
- ¼ red onion – chopped
- 1 handful of fresh dill – chopped fine
- Juice of ½ lemon
- Salt to taste
- Dashes of black pepper to taste
- Drizzles of olive oil
Directions
- Boil the potatoes until fork tender. Drain and leave in a colander to cool.
- When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
- Place in the refrigerator until ready to use.
Useful Links
Similar Recipes
Leave a review or comment