This is a print preview of "Dill Potato Salad" recipe.

Dill Potato Salad Recipe
by Catherine Pappas

Dill Potato Salad

This is a perfect summer potato salad.

With Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 4-5 lbs. of potatoes
  • 3 stalks of celery – sliced thin
  • 3 cloves of garlic – chopped fine
  • 1 tablespoon of capers – chopped
  • 1 tablespoon of caper juice
  • ¼ red onion – chopped
  • 1 handful of fresh dill – chopped fine
  • Juice of ½ lemon
  • Salt to taste
  • Dashes of black pepper to taste
  • Drizzles of olive oil

Directions

  1. Boil the potatoes until fork tender. Drain and leave in a colander to cool.
  2. When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
  3. Place in the refrigerator until ready to use.