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	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min
	Evil Bacon by Cynthia Sperry 1 vote Prep 5 min - Cook 20 min
	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Scotch Eggs by Patti Fisher 1 vote Prep 10 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pork Tenderloin with an Apple Fume Blanc Sauce by Julie Reihl 1 vote Prep 20 min - Cook 1 hours
	Tostadas with Shredded Pork and Spices by Robyn Savoie 1 vote Prep 15 min - Cook 50 min
	Hawaiian Breakfast Fried Rice by Culinary Envy 1 vote Prep 15 min - Cook 20 min
	Brown Sugar Pineapple Pork Chops by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Best Ever Ham and Mandarin Salad by Smokinhotchef 1 vote Prep 5 min
	Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie 1 vote Prep 30 min - Cook 90 min
	Pulled Pork Sandwiches by "Cheffie Cooks" 1 vote Prep 10 min - Cook 6 hours
	FRYING BACON THE BEST WAY by GARY ESTESS 1 vote Prep 2 min - Cook 10 min