Name: Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Cuisine: American
Ingredients: One 6 pound Pork Butt (or shoulder) Roast; one cup Ketchup; 2 tablespoons grainy mustard; 2 tablespoon Worcestershire sauce; one tablespoon Sriracha Hot Sauce; one teaspoon cracked black pepper; one teaspoon salt; one teaspoon garlic powder; one teaspoon onion powder; 1-1/4 cup vegetable stock (low sodium); Rolls/Buns of your choice for serving

Pulled Pork Sandwiches

1 vote

Prep: 10 min Cook: 6 hours Servings: 8

by "Cheffie Cooks"

518 recipes

>

Prep time: 10 minutes

Cook time: 6 hours

Servings: 8

by "Cheffie Cooks"

518 recipes
>
Slow cooked Pork Butt Roast, super tender and flavorful
Ingredients
- One 6 pound Pork Butt (or shoulder) Roast
- one cup Ketchup
- 2 tablespoons grainy mustard
- 2 tablespoon Worcestershire sauce
- one tablespoon Sriracha Hot Sauce
- one teaspoon cracked black pepper
- one teaspoon salt
- one teaspoon garlic powder
- one teaspoon onion powder
- 1-1/4 cup vegetable stock (low sodium)
- Rolls/Buns of your choice for serving
Directions
1. Add all spices into a ramekin mix with a fork and coat Pork Roast well.
2. In a small mixing bowl add ketchup through Sriracha and mix well
3. In the slow cooker add vegetable stock, mixing bowl ingredients and stir gently to combine, Add spiced coated Pork Roast, set temperature on slow cooker to low and cook 6 hours.
4. Remove from slow cooker and using two forks shred pork roast (It'll be super tender).
5. Assemble your sandwiches and enjoy!
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Pulled Pork Sandwiches

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