All recipes » Middle eastern
houmous as it should be by David
14 votes
Prep 60 min
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Turkish Red Pepper & Walnut Dip by John Spottiswood
11 votes
Prep 15 min
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Tabouli by Jacqui Patek
8 votes
Prep 10 min
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Moroccan Style Lamb with Eggplant by John Spottiswood
5 votes
Prep 15 min - Cook 3 hours
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Warm Chickpea and Greens Salad by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh
5 votes
Prep 30 min - Cook 2 hours
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Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Pickup truck for rent & shifting in Jumierah. 0551811667 by Khosa
4 votes
Prep 25 min - Cook 30 min
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Fish Tahini by John Spottiswood
4 votes
Prep 30 min - Cook 30 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.com
4 votes
Prep 35 min - Cook 3 hours
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Hummus by Annette Vlahos
3 votes
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PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
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