All recipes » Side dishes » Middle eastern
Kasha & Bowties by Denise Sherin
1 vote
Prep 5 min - Cook 20 min
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noodle kugel by Chez la mere
1 vote
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Iranian Rice by Kyra Martin
1 vote
Prep 60 min - Cook 20 min
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Saffron rice with barberries, pistachio and mixed herbs by Chez la mere
1 vote
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Bulgur Pilaf by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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vegetable patties by renee
1 vote
Prep 30 min - Cook 30 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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My Delicious Secret Natural Hummus Recipe by jason
1 vote
Prep 30 min - Cook 30 min
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Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 15 min
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Middle Eastern Carrot and Orange Salad by Marlin Rinehart
3 votes
Prep 15 min
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Carrot Kurma by Aruna Manikandan
1 vote
Prep 30 min - Cook 30 min
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Two Rooms Hummous by Matthew Crabbe
3 votes
Prep 24 hours - Cook 30 min
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