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All recipes » Mexican » Boil » Cinco de Mayo

	Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	Joyce's Fresh Jalapeno Salsa by Kathleen Scott 2 votes Prep 5 min - Cook 10 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	Mexican Pozole I (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 60 min
	Mexican Charra Beans by Marlin Rinehart 3 votes Prep 15 hours - Cook 2 hours
	mexican chicken pozole verde by karenrecipe 1 vote Prep 30 min - Cook 1 min
	Kabot's Famous Tortilla Soup by Kabot S 2 votes Prep 20 min - Cook 60 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Mexican Chicken Stew by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Tostadas with Shredded Pork and Spices by Robyn Savoie 1 vote Prep 15 min - Cook 50 min
	PINTO BEANS LOVER by GARY ESTESS 1 vote Prep 30 min - Cook 2 1/2 hours
	Mexican Pozole II (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 80 min
	Mexican Chicken Soup by Mellie Duffy 1 vote Prep 30 min - Cook 12 min
	mexican chicken casserole by annie 1 vote Prep 20 min - Cook 30 min