All recipes » Mexican » Boil » Cinco de Mayo » 200 or fewer calories
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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Mexican Chicken Soup by Mellie Duffy
1 vote
Prep 30 min - Cook 12 min
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