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  • mexican chicken casserole

    1 vote
    mexican chicken casserole
    Prep time:
    Cook time:
    Servings: 8
    by annie
    10 recipes
    		 >
    This is great its kind of like a loaded chicken nacho

    Ingredients

    • Four chicken thighs boiled
    • 1 can cream of mushroom soup
    • 1 can cream of chicken soup
    • 1 lb bag shredded cheese
    • 1 can green chili peppers and diced tomato drained
    • 1 large bag nacho dorito chips

    Directions

    1. Wash chicken put in enough water to cover chicken cook till starts to fall off bone .take chicken out and sit in bowl to let cool
    2. Leave broth in pan there should be only two cups broth. Add soups and peppers mix up and let boil debone chicken add to soup put chips in bottom of casserole dish sprinkle cheese on top use ladle and pour soup over top then more cheese ,chips and soup till all soup is used sprinkle cheese on top no need to put in oven hot soup will melt cheese

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