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Mexican Chicken Casserole
Ingredients
- 1 chicken, cooked, deboned & cut up
- 2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack)
- 1 doz. corn tortillas, torn into bite-size pcs
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. chicken broth
- 1 can Rotel tomatoes
- 1 onion, minced
Directions
- Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
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