All recipes » Mediterranean
Antipasto pizza by Nazzareno Casha
1 vote
Prep 10 min - Cook 15 min
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Chopped Veggie Salad with Dijon Vinaigrette by myra byanka
1 vote
Prep 30 min
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Herbed Quinoa by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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Kale, butter bean and lemon quinoa salad by Kyra Martin
1 vote
Prep 15 min - Cook 15 min
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Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin
1 vote
Prep 10 min - Cook 5 min
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Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha
1 vote
Prep 15 min - Cook 7 min
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Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha
1 vote
Prep 20 min - Cook 4 min
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Gluten Free Quinoa Tabouli by JoannE.
1 vote
Prep 15 min - Cook 15 min
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Broccoli Florets Chef Style by Nazzareno Casha
1 vote
Prep 5 min - Cook 10 min
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Pasta with Beans and Mussels by Nazzareno Casha
1 vote
Prep 15 min - Cook 10 min
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