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Antipasto pizza

Antipasto pizza by Nazzareno Casha

1 vote
Prep 10 min - Cook 15 min
Chopped Veggie Salad with Dijon Vinaigrette

Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

1 vote
Prep 30 min
Herbed Quinoa

Herbed Quinoa by Chef Smith

1 vote
Prep 15 min - Cook 15 min
Kale, butter bean and lemon quinoa salad

Kale, butter bean and lemon quinoa salad by Kyra Martin

1 vote
Prep 15 min - Cook 15 min
Grilled Veggies with a Yogurt-Cumin Sauce

Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin

1 vote
Prep 10 min - Cook 5 min
Arugula Salad with Pancetta, Olives, and Parmigiano

Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha

1 vote
Prep 15 min - Cook 7 min
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

1 vote
Prep 20 min - Cook 4 min
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli by JoannE.

1 vote
Prep 15 min - Cook 15 min
Mulligatony soup

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Broccoli Florets Chef Style

Broccoli Florets Chef Style by Nazzareno Casha

1 vote
Prep 5 min - Cook 10 min
Pasta with Beans and Mussels

Pasta with Beans and Mussels by Nazzareno Casha

1 vote
Prep 15 min - Cook 10 min