All recipes » Japanese » Vegan
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VEGAN TOFU LEMON CUPCAKES
Cook 12~ min
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miso ojiya-rice porridge.
Prep 10 min - Cook 40 min
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VEGAN SOY MILK CARROT POUND CAKE
Prep 5~ min - Cook 40 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants
Prep 5~ min - Cook 5~10 min
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Vegan Agedashi-dofu
Prep 5~ min
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Sushi Rice: The Recipe |
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu
Prep 2~ min - Cook 5~ min
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Japanese Soba Noodles with Ginger Soy Sauce
Prep 10 min - Cook 20 min
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Vegan Japanese Dashi/Soup Stock: The Basic Recipe
Cook 10~ min
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Easy Summer Salad: Grapefruit & Avocado Salad |
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Soba gaki
Prep 10 min - Cook 20 min
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Sesame milk shake
Prep 2 min - Cook 3 min
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Vegan Peach and Luccola Salad
Prep 5~10 min
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VEGAN JAPANESE CURRY
Prep 10~ min - Cook 15~ min
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Miso Dressing |