All recipes » Italian » Vegetarian
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Ratatouille Pasta by Reeni
1 vote
Prep 20 min - Cook 15 min
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko
1 vote
Prep 5 min
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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Haricot bean and Swiss chard soup by Lemon Squeezy
1 vote
Prep 25 min - Cook 15 min
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Best Always Lasagna Vegetable Lasagna. by Sana Zaman
1 vote
Prep 4 min - Cook 4 hours
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Caponata by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 3 hours
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Stuff mushrooms with ricotta surprise by Shandiola colebrooke
1 vote
Prep 30 min - Cook 20 min
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Meatless Meatball Sub by Suzi
1 vote
Prep 30 min - Cook 50 min
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Vegetarian Lasagna by Lidy Concepcion
1 vote
Prep 15 min - Cook 15 min
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Asparagus risotto by Alida
1 vote
Prep 15 min - Cook 12 min
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Spaghetti with vegetable sauce by Harini m
1 vote
Prep 10 min - Cook 20 min
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