All recipes » Fall » Italian
Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Italian Cheesecake by Linda Oefelein
2 votes
Prep 20 min - Cook 70 min
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Baked Penne Pasta by MarthaW
2 votes
Prep 20 min - Cook 40 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Simple Family Lasagne by Mihir Shah
1 vote
Prep 15 min - Cook 45 min
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Zesty Lemon Parsley Risotto by Sean
3 votes
Prep 10 min - Cook 35 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Traditional Roman Fettuccine by Mihir Shah
1 vote
Prep 15 min - Cook 15 min
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Heirloom Tomato Caprese Salad by Mihir Shah
2 votes
Prep 10 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir
1 vote
Prep 15 min - Cook 15 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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