All recipes » Italian » Fall
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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Italian Pasta and Vegetable Salad by Salad Foodie
1 vote
Prep 30 min - Cook 10 min
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Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Almond Biscotti by Salad Foodie
1 vote
Prep 30 min - Cook 50 min
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Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Healthy Italian Vegetable Saute Recipe by Claudia lamascolo
1 vote
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