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	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura 16 votes Prep 20 min - Cook 8 min
	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Italian Steak Salad by John Spottiswood 5 votes Prep 10 min - Cook 10 min
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox 4 votes Prep 10 min - Cook 10 min
	Barbecuing Meat the Sicilian Way by I Sicilian 3 votes Prep 5 min - Cook 15 min
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox 3 votes Prep 8 min - Cook 10 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Easy Risotto & Gourmet Mushrooms by Amos Miller 2 votes Prep 10 min - Cook 20-25 min
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin 2 votes Prep 10 min - Cook 20-30 min
	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan 2 votes Prep 10 min - Cook 15 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Chik'n Marsala by Kiki Thompson 2 votes Prep 5 min - Cook 15 min
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott 2 votes Prep 15 min - Cook 15 min