All recipes » Italian » 400 or fewer calories
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas
3 votes
Prep 10 min - Cook 30 min
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Cavatelli e Bietole by Carmelita
2 votes
Prep 45 min - Cook 10 min
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Broccoli Rabe Garlic Pasta by Evelyn Scott
2 votes
Prep 15 min - Cook 20 min
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Zuppa Toscana by Healthy Mamma
2 votes
Prep 10 min - Cook 15 min
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo
1 vote
Prep 30-45 min - Cook 30 min
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Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min - Cook 30 min
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett
2 votes
Prep 2 hours - Cook 45 min
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Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood
2 votes
Prep 15 min - Cook 15 min
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Chicken in a herby tomato sauce by Lemon Squeezy
1 vote
Prep 10 min - Cook 30 min
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Broccoli-Potato Frittata by RecipeKing
2 votes
Prep 15 min - Cook 25 min
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Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Pot Of Beans (Italian Style) by Melodie
1 vote
Prep 30 min - Cook 3 hours
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Grandma apple cake by Alida
1 vote
Prep 20 min - Cook 45 min
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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