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All recipes » Indian » Vegetarian

	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	Onion Fritters (Kanda Bhajji) by Padma Priya Manikam 1 vote Prep 2 min - Cook 8 min
	Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori 3 votes Prep 5 min - Cook 5 min
	Kuskara by Deepti Naik 1 vote Prep 10 min - Cook 10 min
	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 15 min - Cook 30 min
	World Class Tomato Salad For A World Cup Final Match by kathy gori 1 vote Prep 15 min - Cook 15 min
	The Raw And The Uncooked, A Meatless Monday Special by kathy gori 1 vote Prep 20 min
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal 3 votes Prep 5 min - Cook 15 min
	Almond halwa or badam ka halwa by Achal Singh Bhati 1 vote Prep 10 min - Cook 30 min
	Hyderabadi Rice Pilaf Cooked In Clay by kathy gori 2 votes Prep 1 1/2 hours - Cook 30 min
	Black-Eyed Peas with Cumin by Mihir Shah 1 vote Prep 5 min - Cook 45 min
	Naan by Kelsey Martin 3 votes Prep 30 min - Cook 10 min