All recipes » German
Bavarian Saute by Gabriel Denison Chandler
2 votes
Prep 10 min - Cook 15 min
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German Rye Flaxseed Bread by Tina W.
3 votes
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Grandma's Egg Nog by Larry Schneider
1 vote
Prep 5 min
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A Sauerkraut like no other! by Nick Roche
1 vote
Prep 20 min - Cook 15 min
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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White Peppernut Cookies by Shelli
1 vote
Prep 5 days - Cook 12 min
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Ground Beef Stroganoff by Keli Calderon
1 vote
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Bavarian Apple Torte by Salad Foodie
4 votes
Prep 30 min - Cook 45 min
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Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie
14 votes
Prep 30 min - Cook 15 min
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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My Grandma's Ribley Soup by Angie Hall
1 vote
Prep 10 min - Cook 60 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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German Style Home Fries by Chef Smith
2 votes
Prep 15 min - Cook 30 min
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