All recipes » Winter » French
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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