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	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Carrot Cake Definitely a Weight Watchers by Nathan Willow 1 vote Prep 15 min - Cook 50 min
	Broccoli Zucchini & Tomato Salad by Nick Roche 1 vote Prep 20 min - Cook 5 min
	French Onion Soup by ShaleeDP 1 vote
	Nutritious Cake for Vegans by Nathan Willow 1 vote Prep 15 min - Cook 45 min
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	AvoTato canape and ApriCream Canape by Csthay 1 vote Prep 15 min - Cook 20 min
	Zucchini & Cheese Gratin by jessica warner 1 vote Prep 25 min - Cook 35-45 min