All recipes » French
Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
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Dark Chocolate Tarts by Kiriel du Papillon
1 vote
Prep 20 min - Cook 10 min
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French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau
2 votes
Cook 1 hours
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Beef Stew or Beef Bourguignon by Annie Witkamp
6 votes
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Chicken in White Wine or White Wine Coq Au Vin by Annie Witkamp
2 votes
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Bistro Beef Stew by John Spottiswood
5 votes
Prep 30 min - Cook 120 min
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Coq Au Vin by Maria Ferrari
1 vote
Prep 30 min - Cook 240 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Potatoes Gratin w/dill & gruyere by david spottiswood
4 votes
Prep 20 min - Cook 60 min
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