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Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Dark Chocolate Tarts

Dark Chocolate Tarts by Kiriel du Papillon

1 vote
Prep 20 min - Cook 10 min
French Dessert: Tarte au Cafe/Coffee Tart

French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau

2 votes
Cook 1 hours
Beef Stew or Beef Bourguignon

Beef Stew or Beef Bourguignon by Annie Witkamp

6 votes
Chicken in White Wine or White Wine Coq Au Vin

Chicken in White Wine or White Wine Coq Au Vin by Annie Witkamp

2 votes
Bistro Beef Stew

Bistro Beef Stew by John Spottiswood

5 votes
Prep 30 min - Cook 120 min
Coq Au Vin

Coq Au Vin by Maria Ferrari

1 vote
Prep 30 min - Cook 240 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
Prep 20 min - Cook 60 min