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	Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki 5 votes Prep 10 min - Cook 25 min
	Sauce Diable by Roland Passot 2 votes Prep 20 min - Cook 20 min
	Tarte Tatin by lecuisinier 4 votes Prep 15 min - Cook 45 min
	Fondue - Gouda/Gruyere & Bacon by Michael Chen 1 vote Prep 30 min - Cook 30 min
	Dark Chocolate Torte by Lyndsey 6 votes Prep 30 min - Cook 90 min
	Mon Gateau Au Chocolat by Ali El Safy 31 votes Prep 40 min - Cook 45 min
	Miner's Mush by Lyndsey 5 votes Prep 5 min - Cook 20 min
	Creme Brulee by Mark Tabak 3 votes Prep 40 min - Cook 45 min