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Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
French Bread by Bread Machine

French Bread by Bread Machine by Salad Foodie

1 vote
Prep 5 min - Cook 4 hours
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Classic French Bread Recipe

Classic French Bread Recipe by Julia Ann Souders

1 vote
Prep 2 hours - Cook 20 min
Baked Beignets

Baked Beignets by Poornima hegde

1 vote
Prep 25 min - Cook 10 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Amaretto Creme Brulee

Amaretto Creme Brulee by Deborrah Justice

1 vote
Prep 30 min - Cook 50 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Qoq au Vin

Qoq au Vin by RecipeKing

1 vote
Prep 20 min - Cook 25 min
Baked Dijon Fish

Baked Dijon Fish by RecipeKing

2 votes
Prep 15 min - Cook 12 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min