All recipes » European » Oktoberfest
Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife
1 vote
Prep 30 min - Cook 20 min
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Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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A Sauerkraut like no other! by Nick Roche
1 vote
Prep 20 min - Cook 15 min
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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German Potato Salad Heirloom Recipe by Foodiewife
1 vote
Prep 30 min - Cook 15 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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German Pretzels (Bretzen) by Foodiewife
1 vote
Prep 90 min - Cook 20 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie
1 vote
Prep 30 min - Cook 45 min
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