MENU
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

1 vote
Prep 1 hours - Cook 3 hours
World Nutella Day February 5th 2013 Coconut Nutella Turnovers

World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo

1 vote
Sausage Peppers and Tomato Casserole

Sausage Peppers and Tomato Casserole by Claudia lamascolo

2 votes
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe by Claudia lamascolo

1 vote
Raw Zucchini Salad

Raw Zucchini Salad by Jenny

1 vote
Prep 10 min
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa

1 vote
Prep 20 min - Cook 20 min
Savory Hummus

Savory Hummus by Kiki Thompson

1 vote
Prep 5 min - Cook 5 min
Choco Almond Cashew Secret Center Crumbly Cookies

Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4

1 vote
Prep 40 min - Cook 20 min
Zabaglione Gelato

Zabaglione Gelato by Evelyn Scott

2 votes
Prep 8 min - Cook 3 hours
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce by curt iffert

1 vote
Tiramisu

Tiramisu by Karen Vivers

1 vote
Prep 25 min
Delicious Banana Bread

Delicious Banana Bread by Jenny

1 vote
Prep 15 min - Cook 1 hours
Frittelle carnival treats

Frittelle carnival treats by Alida

1 vote
Prep 15 min - Cook 20 min
Easter Menu Roundup 2013

Easter Menu Roundup 2013 by Claudia lamascolo

1 vote
Dark Chocolate & Orange Cake with Chia Seeds

Dark Chocolate & Orange Cake with Chia Seeds by Jenny

1 vote
Prep 35 min - Cook 35 min