All recipes » European » Mardi Gras
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo
1 vote
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Sausage Peppers and Tomato Casserole by Claudia lamascolo
2 votes
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Healthy Italian Vegetable Saute Recipe by Claudia lamascolo
1 vote
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Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
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CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa
1 vote
Prep 20 min - Cook 20 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4
1 vote
Prep 40 min - Cook 20 min
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Zabaglione Gelato by Evelyn Scott
2 votes
Prep 8 min - Cook 3 hours
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Curt's Fresh Plum Tomato Sauce by curt iffert
1 vote
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Tiramisu by Karen Vivers
1 vote
Prep 25 min
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Delicious Banana Bread by Jenny
1 vote
Prep 15 min - Cook 1 hours
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Frittelle carnival treats by Alida
1 vote
Prep 15 min - Cook 20 min
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Easter Menu Roundup 2013 by Claudia lamascolo
1 vote
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Dark Chocolate & Orange Cake with Chia Seeds by Jenny
1 vote
Prep 35 min - Cook 35 min
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