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All recipes » Mardi Gras » European

	Tostones (aka Fried Plantains) by Kimberly 1 vote Prep 3 min - Cook 10 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Chocolate Torte by Claudia lamascolo 1 vote
	Spanakopita Dip by Denise Sherin 1 vote Prep 10 min - Cook 2 hours
	Black Bean-Salsa Dip by RecipeKing 1 vote Prep 20 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Shopska Salad – Bulgarian Food by Jenny 1 vote Prep 10 min - Cook 20 min
	Fig Puff Pastry Roses by Jenny 1 vote Prep 30 min - Cook 15 min
	Raw Zucchini Salad by Jenny 1 vote Prep 10 min
	Delicious Banana Bread by Jenny 1 vote Prep 15 min - Cook 1 hours
	Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny 1 vote Prep 20 min - Cook 5 min
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny 1 vote Prep 35 min - Cook 35 min
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan 1 vote Prep 25 min - Cook 40 min
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura 1 vote Prep 35 min - Cook 20 min
	CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa 1 vote Prep 15 min - Cook 50 min