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All recipes » Fall » European

Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Beer Brats

Beer Brats by erin de martini

2 votes
Prep 5 min - Cook 25 min
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

1 vote
Prep 15 min - Cook 15 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

1 vote
Prep 30 min - Cook 30 min