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Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

1 vote
Prep 15 min - Cook 3 hours
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto by Carmelita

1 vote
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
Mini Quiche

Mini Quiche by Chef Smith

1 vote
Prep 1.5 hours - Cook 35 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

1 vote
Prep 10 min - Cook 10 min
Semlor

Semlor by Korinna

1 vote
Prep 2 hours - Cook 2 min
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles by Syi

1 vote
Cook 35 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours
cranberry biscuit

cranberry biscuit by wawafish

1 vote
Prep 15 min - Cook 20 min
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

1 vote
Prep 30 min - Cook 40 min
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours