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	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Italian Monkey Bread by Patti Fisher 1 vote Prep 10 min - Cook 30 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Italian Penne Pasta Salad by daphne sy 2 votes Prep 30 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Crab and spinach lasagne rollups by Crystalball 1 vote Prep 20 min - Cook 15 min
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance 1 vote Prep 30 min - Cook 50 min
	Mouthwatering Chocolate Cake in no Time by Nathan Willow 1 vote Prep 15 min - Cook 40 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Hot Apple Toddy with Garam Masala by Hina Gujral 2 votes Prep 10 min - Cook 10 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Zalmrolletjes by SpiritBarb 1 vote Prep 10 min