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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe by Hina Gujral

3 votes
Prep 20 min - Cook 25 min
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

2 votes
Prep 10 min - Cook 25 min
Sobrasada stuffed rolls

Sobrasada stuffed rolls by Guest of winter

1 vote
Prep 4 hours - Cook 25 min
Stuffed Portobello mushrooms

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Tarragon Grilled Chicken Fillets over Salad

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

2 votes
Prep 20 min - Cook 5 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

1 vote
Prep 20 min - Cook 10 min
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix by Deena Montillo

2 votes
Prep 20 min - Cook 20 min
Polenta triangles

Polenta triangles by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 18 min
Scottish Shortbread

Scottish Shortbread by Christine

1 vote
Prep 10 min - Cook 25 min
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min