Name: Sobrasada stuffed rolls
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Cuisine: Spanish
Ingredients: 600g organic wheat white strong flour; 400g water; A dash of olive oil; 10g fresh baker's yeast; 1,5 tsp salt; Sobrasada to taste (if you can find it) or a whole chorizo sausage

Sobrasada stuffed rolls

1 vote

Prep: 4 hours Cook: 25 min Servings: 8

by Guest of winter

58 recipes

>

Prep time: 4 hours

Cook time: 25 minutes

Servings: 8 rolls

by Guest of winter

58 recipes
>
Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!
Ingredients
- 600g organic wheat white strong flour
- 400g water
- A dash of olive oil
- 10g fresh baker's yeast
- 1,5 tsp salt
- Sobrasada to taste (if you can find it) or a whole chorizo sausage
Directions
1. Follow the link below for directions.
Useful Links
- Sobrasada stuffed rolls
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Sobrasada stuffed rolls

Ingredients

Directions

Useful Links

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