Sobrasada stuffed rollsPrep: 4 hours Cook: 25 min Servings: 8by Guest of winter58 recipes>
Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!
- 600g organic wheat white strong flour
- 400g water
- A dash of olive oil
- 10g fresh baker's yeast
- 1,5 tsp salt
- Sobrasada to taste (if you can find it) or a whole chorizo sausage
- Follow the link below for directions.
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