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Sobrasada stuffed rolls Recipe
by Guest of winter

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Avg. 5/5 1 vote

Prep time: 4 hours	Spanish
Cook time: 25 minutes	Servings: 8 rolls

Ingredients

600g organic wheat white strong flour
400g water
A dash of olive oil

10g fresh baker's yeast
1,5 tsp salt
Sobrasada to taste (if you can find it) or a whole chorizo sausage

Directions

Follow the link below for directions.