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	Orangish Chocolatish Cinnamon Rolls by Hina Gujral 1 vote Prep 2 hours - Cook 30 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	Vegetarian or Vegan Sausage Bread by Doctor Jo 1 vote Prep 20 min - Cook 45 min
	Fondue - Gouda/Gruyere & Bacon by Michael Chen 1 vote Prep 30 min - Cook 30 min
	Cinnamonroll gourmet style by branna 1 vote Prep 35 min - Cook 50 min
	Blueberry Popovers by Chef Smith 1 vote Prep 25 min - Cook 50 min
	Whole Wheat Coffee Chocolate Cake by Hina Gujral 1 vote Prep 10 min - Cook 40 min
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Pam Saderup's Norwegian Kringler by Cindy McNamara 1 vote Prep 15 min - Cook 45 min
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 12 min - Cook 15 min
	Chocolate Coconut Sandwich Hearts by Hungry Jenny 1 vote Cook 30 min
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 12 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Petits Choux au Fromage by Chef Smith 1 vote Prep 15 min - Cook 30 min
	Lemon Surprise Pudding by ellesbelles 1 vote Prep 20 min - Cook 40-45 min