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  • Pam Saderup's Norwegian Kringler

    1 vote
    Pam Saderup's Norwegian Kringler
    Prep time:
    Cook time:
    Servings: 16
    by Cindy McNamara
    22 recipes
    		 >
    Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well.

    Ingredients

    • Base:
    • 1 c flour
    • 1/2 c butter
    • 2T water
    • Flavored layer:
    • 1c water
    • 1/2 butter
    • 1 c flour
    • 3 eggs
    • 1/2 t almond extract
    • Frosting:
    • 1 c powdered sugar
    • 1T milk
    • 1T butter
    • 1/2 t almond extract

    Directions

    1. Preheat oven to 375F
    2. For Base:
    3. Mix flour, butter and water as you would a pie crust.
    4. Pat onto an un-greased cookie sheet in two long narrow strips aprox 3 inches wide each.
    5. For "Filling":
    6. In medium saucepan bring water & butter to boil.
    7. Remove from heat and stir in flour. Stir until smooth.
    8. Beat in eggs- one at a time until smooth.
    9. Stir in almond extract.
    10. Spread lightly over base.
    11. Bake at 375F for aprox 45 minutes.
    12. For Frosting:
    13. Mix together sugar, milk, butter and almond extract.
    14. When cool, ice with the simple almond frosting.

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