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	Delectable Carrot Cake Dessert by Nathan Willow 2 votes Prep 20 min - Cook 35 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Cheese coins by Nollian 3 votes Prep 45 min - Cook 1-2 min
	Apple Crumble by Karen Vivers 1 vote Prep 20 min - Cook 25 min
	Shopska Salad – Bulgarian Food by Jenny 1 vote Prep 10 min - Cook 20 min
	Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking 2 votes Prep 15 min - Cook 30 min
	Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking! 1 vote Prep 15 min - Cook 20 min
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan 1 vote Prep 10 min - Cook 3 min
	Heirloom Tomato Caprese Salad by Mihir Shah 2 votes Prep 10 min
	Segedinsky Goulash v2 by Spicie Foodie 1 vote Prep 10 min - Cook 40 min
	Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Yummy Red Cupcake and Cakes this Love Month by Nathan Willow 1 vote Prep 15 min - Cook 45 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera 1 vote Prep 5 min - Cook 30 min
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min