All recipes » European
Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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Schaumrollen by Easy Cook - Laka kuharica
1 vote
Prep 40 min - Cook 15 min
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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Hungarian Lemon Poppy Seed Cookies by Denise Sherin
1 vote
Prep 10 min - Cook 11-12 min
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CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Long
1 vote
Prep 1 hours - Cook 8 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Simple French Bread Pizza by John Spottiswood
9 votes
Prep 10 min - Cook 10 min
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Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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Grilled Tuna Steaks over Arugula Salad by John Spottiswood
4 votes
Prep 10 min - Cook 5 min
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Green string beans with potatoes and smoked sausage by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 30 min
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Chocolate Souffle by Nancy Miyasaki
4 votes
Prep 30 min - Cook 20 min
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Fox
1 vote
Prep 20 min - Cook 10 min
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Glazed pork chops by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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