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All recipes » European » Beef » Braise » Winter

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

2 votes
Prep 45 min - Cook 150 min
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
Peposo alla Fornacina

Peposo alla Fornacina by Gino la Tilla

1 vote
Prep 30 min - Cook 3 hours