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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

3 votes
Prep 40 min - Cook 3 hours
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern

2 votes
Prep 2 hours - Cook 2 min
Duck Leg Confit

Duck Leg Confit by Chef Paul McGovern

1 vote
Prep 12 hours - Cook 3 hours
compote of tomato

compote of tomato by branna

1 vote
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

1 vote
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

1 vote
Prep 15 min - Cook 3 hours
Maltese Traditional rabbit stew

Maltese Traditional rabbit stew by Nazzareno Casha

1 vote
Prep 30 min - Cook 150 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min