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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min
Guava, Mulberry and Maple Salad

Guava, Mulberry and Maple Salad by gypsy696

1 vote
Prep 15 min
Meatless Humpday! Not Your Grandpas' Spinach Salad!

Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori

1 vote
Prep 10 min
CANTALOUPE SORBET

CANTALOUPE SORBET by Renu Guru

1 vote
Prep 10 min
Curry rice-Karei raisu,vagan.

Curry rice-Karei raisu,vagan. by kiyoaki kato

1 vote
Prep 15 min - Cook 60 min
Miso Dressing

Miso Dressing by jen

1 vote