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All recipes » Asian

	EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Chocolate Lava Cake Recipe by MyWeekend Plan 1 vote Prep 10 min - Cook 10 min
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Chinese Chicken Salad by Bob Vincent 3 votes Prep 15 min - Cook 15 min
	Korean Kimbap by Organic Cocktail Recipes 1 vote Prep 25 min - Cook 10 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake by Robert-Gilles Martineau 3 votes Cook 10~ min
	Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau 1 vote Prep 1~ hours
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Brinjal Pickle (wambatu moju) by Padma Priya Manikam 1 vote
	Kyochon Korean Chicken by jason kim 3 votes Prep 20 min - Cook 50 min