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All recipes » Easter » Asian » Vegetables

	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Black Garbanzo Bean Curry by SHYARI 1 vote Prep 10 min - Cook 20 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori 1 vote Prep 15 min
	A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani 1 vote Prep 15 min - Cook 15 min
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori 1 vote Prep 10 min - Cook 20 min
	Asian Style Chicken Cucumber Cups by Chef Smith 1 vote Prep 20 min - Cook 5 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min